Rosette 2024

MADE BY: Spyros Papandreou

COMES FROM: Pyrgos, Megalochori, Akrotiri & Emporio, Santorini, Cyclades

GRAPES ARE: Mandilaria

GROWN ON: Pumice, volcanic ash, lapilli and igneous lava

MADE HOW: Zero extraction, spontaneous fermentation and maturation in inox tanks for 6 months

ALC / VOL: 13.5% vol / 750ml