A true part of Aigialeia’s history, Mavrodaphne steps away from the sweet style that made it famous and appears, through Tetramythos Winery, in a dry and elegant expression. Is it the juicy black fruit? The spicy, earthy character? The bay leaf and thyme? The energy on the palate and the velvety tannins? The finish that refuses to leave? It’s all of these things together — with an extra dose of elegance.
MADE BY:
Panagiotis Papagiannopoulos
COMES FROM:
Lofos, Aigialeia Mountains, Peloponnese
GRAPES ARE:
Mavrodaphne
GROWN ON:
Limestone, clayey, rocky
MADE HOW:
2-week extraction / spontaneous fermentation in inox tanks / maturation in 15 HL French foudre for 12 months
