Avgoustiatis, Katsakoulias, Koutsoubeli and Glykopati come together in a red with plum and violet on the nose, alongside darker notes reminiscent of squid ink and ivy. Fresh and juicy on the palate, with pepper, an earthy edge and tannins that add energy without weighing the wine down. There’s something dark yet fresh about it, and that contrast is what makes it so interesting.
MADE BY:
Skarpas Family, Alekos Maroudas
COMES FROM:
Koiliomenos, Zakynthos, Ionian Islands
