Aidani 2025

MADE BY: Spyros Papandreou

COMES FROM: Pyrgos, Megalochori, Akrotiri & Emporio, Santorini, Cyclades

GRAPES ARE: Aidani

GROWN ON: Pumice, volcanic ash, lapilli and igneous lava

MADE HOW: Spontaneous fermentation / maturation in inox tanks for 6-8 months

ALC / VOL: 13.5% vol / 750ml