Vinsanto 2013

MADE BY: Haridimos Hatzidakis

COMES FROM: Pyrgos, Megalochori & Akrotiri, Santorini, Cyclades

GRAPES ARE: Assyrtiko / Aidani

GROWN ON: Pumice, volcanic ash, lapilli and igneous lava

MADE HOW: The grapes were sun-dried for 2 weeks / spontaneous fermentation in inox tanks for 3-4 months and maturation in French oak barrels for 9 years

ALC / VOL: 12% vol / 375ml