Retsina is back for good. What we perhaps didn’t imagine was just how refreshing, lemony and fresh it could be. Without losing its natural herbal character, the pine resin gives it a unique identity and personality. It has energy, salinity and crunch. It keeps the tradition alive while bringing a fresh breeze with it. And it is just made for the little bites and nibbles of the Greek table.
MADE BY:
Panagiotis Papagiannopoulos
COMES FROM:
Mamousia, Aigialeia Mountains, Peloponnese
GRAPES ARE:
Roditis
GROWN ON:
Limestone
MADE HOW:
Spontaneous fermentation in 200 L Greek clay amphorae, resin added, ageing in inox tanks for 3 months
