The Papadopoulos flagship! The holy trinity! A rush of acid across the palate gives way to fresh and bruised red fruits, chewy tannins and a satisfying and lean finish. Pervasive tomato and tobacco notes have one thinking of meat stews and open fires, of toasted barrels and gushing blood, of good books and having time enough to ponder on how we got here and what it’s all for.
MADE BY:
Nikos & Dimitris Papadopoulos
COMES FROM:
Rapsani, Larissa, Thessaly
GRAPES ARE:
Xinomavro / Krassato / Stavroto
GROWN ON:
Schist
MADE HOW:
Spontaneous fermentation / maturation in 500 L oak barrels for 12 months
