Pampela 2023

MADE BY: Giannis & Pavlos Kyriakides

COMES FROM: Panagia, Paphos, Cyprus

GRAPES ARE: Black 90%, Xynisteri 10%

GROWN ON: Limestone: shale in the first level, clay-rich in the second level

MADE HOW: Separate spontaneous fermentation, blended after 6-7 months ageing on the lees in inox tanks

ALC / VOL: 13% vol / 750ml