Pale lemon in the glass, it opens with quince, green apple and a hint of white blossom, with a faint herbal edge of fennel and dried thyme. The palate is crisp and light-bodied, with a citrus-pith bitterness and a metallic thread that keeps the fruit from tipping into sweetness. It finishes clean and mouthwatering, a natural match for grilled veg, feta-topped salads or thalassina.
MADE BY:
Spyros Papandreou
COMES FROM:
Katsina, Nemea, Peloponnese
GRAPES ARE:
Kidonitsa
GROWN ON:
Clay-limestone
MADE HOW:
Spon. ferm., 6 months sur lie in inox tanks
