Chardonnay 2025
Chardonnay 2025
Bayiri
The most versatile variety, perfectly adapted to the soils of Larissa. Stone fruits take center stage, with a subtle minerality in the background and a creamy texture that lets the fruit shine. Here, Giannis Spanos reminds us of the authentic taste of the grape, with no unnecessary fuss.
MADE BY: Yannis Spanos
COMES FROM: Nees Karyes, Larissa, Thessaly
GRAPES ARE: Chardonnay
GROWN ON: Sandy loam topsoil, clay subsoil
MADE HOW: Fermentation and ageing in inox tanks / 6 months on lees / 3 months off lees
ALC / VOL: 13% vol / 750ml

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