Extra Brut 'Extra Cuvée de Réserve' 2017

MADE BY: Laurens Hartman

COMES FROM: Rasto, Sotirtsko & Bella Toumba, Amyntaio, Macedonia

GRAPES ARE: Xinomavro

GROWN ON: Sandy clay

MADE HOW: Spontaneous fermentation in inox and foudres / traditional method / second fermentation in the bottle on the lees for 54-84 months / zero dosage / on the market 6 months after disgorgement

ALC / VOL: 11.5 % vol / 750ml