Of a vibrant straw-gold colour with a fine and persistent mousse, The Experiential Blanc de Gris 2022 displays an expressive bouquet of vanilla, wild botanicals, orange blossom and citrus peel, complemented by delicate brioche and yeasty notes.
The palate is precise and vertical, reflecting its Brut Nature style, while remaining rich and creamy. Flavours of citrus zest, subtle spice and savoury complexity lead to a long, refreshing finish with a delicate phenolic grip and remarkable persistence.
MADE BY:
Nancy Mazou & Stefano Stante
COMES FROM:
Ancient Mantineia, Peloponnese
GRAPES ARE:
Moschofilero
GROWN ON:
Clay loam
MADE HOW:
Whole-bunch fermentation / maturation in oak barrels / sur lie for 6 months with bâtonnage / traditional method / second fermentation in the bottle sur lie 19 months
