Of an elegant and prestigious hue with refined bronze reflections and a fine, persistent cordon, the Azzardà Blanc de Noir 2023 stands out with its distinguished appearance. The nose is complex and multilayered, revealing successive layers of stone fruits and red berries, gracefully intertwined with notes of delicate brioche. On the palate, it is direct and crisp, offering a vibrant expression of fruit. The texture is precise and focused, leading to a long, refreshing finish that highlights its fruity character with clarity and finesse.
MADE BY:
Nancy Mazou & Stefano Stante
COMES FROM:
Xerokampos, Nemea & Gefyraki, Ancient Nemea, Peloponnese
GRAPES ARE:
Agiorgitiko
GROWN ON:
40% sand, 30% clay and 30% silt, high percentage of limestone material
MADE HOW:
Whole-bunch fermentation / sur lie 3-4 months in inox tanks with bâtonnage / traditional method / second fermentation in the bottle sur lie 24 months
