For the Kyklops Pet Nat 2025 Nicolas made the switch from Vilana to using the abundant Monemvasia from Paros' calcareous, limestone soils; hand-harvested and made à la volée — fermented in steel, bottled before it finishes, and hand-disgorged for a wine of pure, living freshness. Light, honeyed, and citrus-bright, with fine natural bubbles, crisp acidity, and a saline-meets-floral mineral finish. Organic and biodynamic, with minimal sulfur. Made for aperitifs by the sea, salads, snacks, and warm afternoons that call for something joyful.
MADE BY:
Nicolas Bourget
COMES FROM:
Marpissa, Paros, Cyclades
GRAPES ARE:
Monemvasia
GROWN ON:
Granite, gneiss & limestone
MADE HOW:
Ancestral method, spontaneous fermentation completed in the bottle, on the lees 6 months
