Akissare (rock rose) is an aromatic, bee-feeding plant, which thrives on the land of Ikaria and has many medicinal properties. Its leaves are rich in propolis and polyphenols that boast antioxidant qualities.
Vinification takes place with the aid of indigenous yeasts that reflect the unique terroir of the island and offer a balanced flavor, aroma of fresh red fruits, as well as a unique pink colour, just like that of the akissare flower.
MADE BY:
Iliana Karimali
COMES FROM:
Kampos, Mantria, Vrakades, Avlaki & Koskina Castle, Ikaria
GRAPES ARE:
Fokiano
GROWN ON:
Sandy loam soils on granite substrates
MADE HOW:
Spontaneous fermentation / agieng on the lees in inox tanks for 8 months
