Kisiropi. A word deeply connected to the soil, just as you can taste when opening this bottle from Flamourou Estate. Single-varietal Gaidouria, one of the parent grapes of Assyrtiko. Stone, sea salt and a rich body. Aromas of stone fruit, white flowers, nuts and wet stone. One of those rare cases where the senses bring you very close to the place itself. Distinctive.
MADE BY:
Stefanos Michalis
COMES FROM:
Anafi, Cyclades
GRAPES ARE:
Gaidouria
GROWN ON:
Granitic and marble bedrock / flysch, greenschist and sandy topsoil
MADE HOW:
Spontaneous fermentation / 24-hour extraction / ageing on the lees in inox tanks for 8 months
