Kalupi 2022

MADE BY: Yannis Papaeconomou

COMES FROM: Santorini, Cyclades

GRAPES ARE: Assyrtiko 40% / Mandilaria 30% / Mavrotragano 30%

GROWN ON: Sand with volcanic ash, basalt and pumice

MADE HOW: Co-fermentation of semi-carbonic maceration on the Mavrotragano, sundried Mandilaria and whole bunch pressed Assyrtiko. Twelve months ageing inox tanks.

ALC / VOL: 12.5% vol / 750ml