Milia Red bio 2022

MADE BY: Panagiotis Papagiannopoulos

COMES FROM: Ano Diakopto, Aigialeia Mountains, Peloponnese

GRAPES ARE: Merlot / Cabernet Sauvignon / Mavro Kalavrytino

GROWN ON: Limestone and clay

MADE HOW: Spontaneous fermentation in inox tanks, 2-week extraction, maturation in old oak barrels for 2 years

ALC / VOL: 14.5% vol / 750ml