Robola 2024
Robola 2024
Ampelostrates
Robola from Ampelostrates, in Koiliomenos, Zakynthos. Citrus, green apple and white peach on the nose, with a subtle floral note. Fresh and lively on the palate, with bright acidity, a touch of salinity and a beautiful freshness that lingers through the finish. You immediately understand why the Zakynthian expression of this variety is worth getting to know better.
MADE BY: Skarpas Family, Alekos Maroudas
COMES FROM: Koiliomenos, Zakynthos, Ionian Islands
GRAPES ARE: Robola
GROWN ON: Rocky with limestone depositis
MADE HOW: Spontaneous fermentation, ageing in inox tanks
ALC / VOL: 12.7% vol / 750ml

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