Mandilaria 2022

MADE BY: Sotiris Ginis

COMES FROM: Paiania, Mesogeia, Attica, Central Greece

GRAPES ARE: Mandilaria

GROWN ON: Sandy clay loam, slightly alkaline

MADE HOW: Spontaneous fermentation / 25-day extraction / maturation on the lees with bâttonage in inox tanks for 10 months

ALC / VOL: 12% vol / 750ml