Sarris Winery

Sarris Winery

GRAPE WRANGLER/S:
Panos Sarris
LOCATED IN:
Svoronata, Livatho, Kefalonia, Ionian Islands
LAND HELD:
30 stremmata
HOW HIGH:
50m - 700m
TERROIR TYPE:
calcareous and shallow soils on limestone substrate
GRAPES GROWN:
robola, tsaoussi, vostilidi, mavrodaphne, muscat
PRACTICE IS:
biological / low-intervention
YEARLY BOTTLES:
35000

Sarris Winery was established in 2016 by Panos Sarris, who inherited his passion for winemaking from his experience as a sommelier. The winery started with just a small vineyard and a few barrels of wine, but it quickly grew into one of the most respected wineries in Kefalonia. Today, Sarris Winery produces a range of red, white, and rosé wines, all made with locally grown grapes and traditional winemaking techniques.

The philosophy of Sarris Winery is simple: to produce wines of exceptional quality that reflect the unique terroir of Kefalonia. The winery uses sustainable practices in its vineyards and winemaking process, and it only produces wines in small batches to ensure the highest level of quality. Each wine is carefully crafted to showcase the best characteristics of the grapes and the land, resulting in wines that are complex, elegant, and full of flavour.

visit Sarris Winery here

THEIR WINES